| 发明名称 |
Process for producing a low fat, concentrated meat broth from meat by-products |
| 摘要 |
A process for developing a low fat, concentrated meat broth from animal products and by-products. A commercial broth product is the result of the fat and water removal process. The broth is used as a key base ingredient for development of a variety of flavorings. |
| 申请公布号 |
AU2005320344(A8) |
申请公布日期 |
2008.07.31 |
| 申请号 |
AU20050320344 |
申请日期 |
2005.01.27 |
| 申请人 |
CONAGRA FOODS FOOD INGREDIENTS COMPANY, INC. |
发明人 |
SREE RAGHAVAN;JOANNA HOLMES;SAMBASIVA CHIGURUPATI;SHAH PRADIP;JAMES LAMARTA |
| 分类号 |
A23L33/20;A23L13/30;A23L13/50;A23L23/00;A23L23/10;A23L27/26;A23L27/50 |
主分类号 |
A23L33/20 |
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