| 摘要 |
PROBLEM TO BE SOLVED: To provide confectionery which prevents the feeling of stickiness derived from a hyaluronic acid and/or a hyaluronate to the mouth in spite of the fact that the water content of the confectionery is 5% or less. SOLUTION: The confectionery the water content of which is 5% or less contains the hyaluronic acid and/or a hyaluronate with a 20,000 or less average molecular weight. COPYRIGHT: (C)2008,JPO&INPIT
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