| 发明名称 |
ADDITIVE FOR HORCHATA DE CHUFA (TIGER NUT MILK) FREE OF LACTIC PROTEINS |
| 摘要 |
The invention relates to a food additive containing sodium stearoyl-2-lactylate (SSL) and native gellan gum, which is used as an emulsifier and/or stabiliser in the preparation of a horchata de chufa (tiger nut milk) that is free of lactic proteins. |
| 申请公布号 |
WO2008090238(A1) |
申请公布日期 |
2008.07.31 |
| 申请号 |
WO2007ES00036 |
申请日期 |
2007.01.25 |
| 申请人 |
PREMIUM INGREDIENTS, S.L.;STAMM KRISTENSEN, HENRIK;NAVARRO PEREZ, JOSE |
发明人 |
STAMM KRISTENSEN, HENRIK;NAVARRO PEREZ, JOSE |
| 分类号 |
A23L2/02;A23L2/52;A23L19/10;A23L29/00;A23L29/10;A23L29/269 |
主分类号 |
A23L2/02 |
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