MICROORGANISM CAPABLE OF PRODUCING L-AMINO ACID, AND METHOD FOR PRODUCTION OF L-AMINO ACID

摘要

An L-amino acid can be produced by: culturing, in a culture medium, a microorganism belonging to the family Enterobacteriaceae which is capable of producing the L-amino acid and is modified so that the kdp system can be potentiated, thereby producing and accumulating the L-amino acid in the culture medium or a cell of the microorganism; and collecting the L-amino acid from the culture medium or the cell.