PRODUCT USING MICRO-PULVERIZED POWDER OF CORDYCEPS AND METHOD FOR PREPARING THEREOF

摘要

A method of manufacturing a health supplementary food using ultra-fine powder of Cordyceps sinensis obtained is provided to maximize pharmacological activity such as antioxidant, anti-inflammatory and anti-cancer effect and increase unsaturated fatty acid. Ultra-fine powder of Cordyceps sinensis is mixed with lactose in a weight ratio of 1:2 and granulated. The ultra-fine powder of Cordyceps sinensis is obtained by the steps of: drying Cordyceps sinensis at 125deg.C to a moisture content of 20% in a far infrared ray dryer in a first step and to a moisture content of less than 5% and grinding to a particle size of less than 44 micrometers at grinding speed of 80 to 90m/s.