| 摘要 |
<P>PROBLEM TO BE SOLVED: To obtain a liquid seasoning such as soy sauce, soy sauce-containing liquid seasoning (soups, stock soy sauce, dips, dressings, Chinese-noodle soup, citrus flavor vinegar with soy sauce, etc.), sauce, vinegar or cooking alcohol, remarkably suppressing rise in blood pressure. <P>SOLUTION: The liquid seasoning is produced by adding a hydrolysate of liquid rice malt and soybean obtained by admixing liquid rice malt to soybean to react them with each other at 25-55°C for 12-168 h, and γ-aminobutyric acid to a liquid seasoning such as soy sauce or soy sauce containing potassium chloride. <P>COPYRIGHT: (C)2008,JPO&INPIT |
