| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide wheat noodles used in medical treatment food as a healthy food having tastiness and efficacies of various species of mushrooms, respectively; to provide a method for producing the wheat noodles used in the medical treatment food; and to provide a wheat noodle set used in the medical treatment food and composed of a combination of the wheat noodles used in the medical treatment food with a noodle sauce. <P>SOLUTION: The wheat noodles used in the medical treatment food are obtained as follows. A mushroom extract essence powder of at least two or more species of mushrooms selected from seven species of Cantharellus cibarius Fr., Grifola frondosa S. F. Gray, Lentinus edodes Sing., Volvariella volvacea Sing. var. volvacea, Ganoderma lucidum Karst., Lactarius volemus Fr. and Agrocybe chaxingu Huang is dissolved in water. The resultant mushroom extract essence solution is then mixed with wheat flour for wheat noodles prepared by cleaning domestic wheat flour in the producing district and kneaded to afford a wheat noodle base sheet. Furthermore, the mushroom extract essence powder of two species of the Lactarius volemus Fr. and Agrocybe chaxingu Huang or the mushroom extract essence powder prepared by adding at least one species selected from the Cantharellus cibarius Fr., Grifola frondosa S. F. Gray, Lentinus edodes Sing., Volvariella volvacea Sing. var. volvacea and Ganoderma lucidum Karst. to the two species is mixed with a concentrated soup soy sauce to provide the noodle sauce. The obtained noodle sauce is combined with the wheat noodles used in the medical treatment food to afford the wheat noodle set used in the medical treatment food. <P>COPYRIGHT: (C)2008,JPO&INPIT |
