| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a soymilk soup having whiteness suppressed in yellowness derived from soymilk. <P>SOLUTION: The soymilk soup contains an oil and fat, and at least one kind selected from a gummy matter, a microcrystalline cellulose, and a chemically modified starch. <P>COPYRIGHT: (C)2008,JPO&INPIT |
