Dietetic jam and corresponding production method and use

摘要

Dietetic jam and corresponding production method and use. Dietetic jam comprising a fruit content equal or greater than 40%, between 20% and 30% of a sweetener-filler from the polyol family, between 0.015% and 0.07% of an intensive sweetener, and between 2% and 10% by weight of soluble fibre. The production method comprises a cooling stage carried out at a pressure below atmospheric pressure. The jam is used advantageously to fill a packaging made from plastic that can be elastically deformed by a manual force and having a cap that has an outlet hole fitted with a check valve.