| 摘要 |
A liquid seasoning containing (A) 0.4 to 8 wt% of sodium, (B) 0.01 to 4 wt% of a flavonoid, and (C) 1 to 10 wt% of ethanol, wherein the flavonoid (B) consists of a flavonoid satisfying the relationship (1) and/or a flavonoid which bears one or more OH groups on the A or B ring and whose positions adjacent (ortho) to the OH groups are free from OH groups: Y/(X + Y) = 0.05 to 1 (1) wherein X is the number of OH groups bonded to the benzene rings of one flavonoid molecule; and Y is the number of OCH3 groups bonded to the benzene rings of one flavonoid molecule. |
