发明名称 Asparaginases and method of preparing a heat-treated product
摘要 The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
申请公布号 US7396670(B2) 申请公布日期 2008.07.08
申请号 US20050530931 申请日期 2005.06.14
申请人 NOVOZYMES A/S 发明人 BUDOLFSEN GITTE;JENSEN MORTEN TOVBORG;HELDT-HANSEN HANS PETER;STRINGER MARY ANN
分类号 C12N9/82;A21D2/00;A23B7/10;A23L1/015;A23L1/217;C07G99/00;C07H21/04;C07K1/00;C12P1/00 主分类号 C12N9/82
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