| 摘要 |
A frozen food product comprising AFPs, said product having an average ice crystal size of 0.01 to 20 micrometer, wherein said crystal size is maintained between 0.01 and 20 micrometer upon storage for 3 weeks at -10 ~C. Additionally a process for the manufacture of the frozen food product comprising AFPs is described, wherein the process comprises one or more of the following steps: (i) a (pre-)freezing step which is a nucleation dominated freezing step; (ii) a (post-)compaction step using a screw extruder or a compactor.
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