| 摘要 |
A confectionery composition containing soybean curd residue(Biji, Okara) is provided to utilize soybean curd residue which is hitherto mostly discarded and gives a feeling of satiety. A confectionery composition containing soybean curd residue contains any one selected from 3 to 9% by weight of soybean curd residue, wheat flour, yeast, baking powder, sweet potato powder, sweet pumpkin powder and green tea powder, based on the wheat flour. For an example, 3% by weight of soybean curd residue is mixed with 67 by weight of strong flour, 44% by weight of water, 2% by weight of live yeast, 3% by weight of milk powder, 3% by weight of sugar, 2% by weight of salt, 8% by weight of shortening, 5% by weight of sweet potato powder, 30% by weight of walnut and 30% by weight of dried grapes to give confectionery dough. |
