| 摘要 |
This invention is a method and device for treating beverages, particularly wine, with negative ions and thereby enhancing the flavor of the beverages. The invention is preferably a container designed to enclose the beverage where the inside of the container is coated with a substance (such as a powder) that emits or generates negative ions. The treatment process will take place over several hours to several days depending on the desired strength of the treatment.
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