发明名称 |
Food ingredients with reduced sourness at low pH |
摘要 |
Described herein are organic acid reduced food ingredients and methods of making organic acid reduced food ingredients having a less sour taste and better organoleptic properties at low pH than conventional food ingredients with higher total organic acid content. Reduced sourness of the food ingredients of the present invention may be achieved by subjecting the food ingredients to organic acid/organic acid salt reduction methods. |
申请公布号 |
AU2007211909(A1) |
申请公布日期 |
2008.07.03 |
申请号 |
AU20070211909 |
申请日期 |
2007.08.23 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
YEONG-CHING ALBERT HONG;JIMBAY PETER LOH;ALICE SHEN CHA |
分类号 |
A23L1/015;A23C7/04;A23C9/142;A23C9/146;A23G1/02 |
主分类号 |
A23L1/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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