| 摘要 |
A manual multi knife cutting device for vegetables and other material of similar structure wherein: the knives are mounted directly in a base guide containing slots and fulcrum bolt for the knives, and an enclosure platform for the vegetables right next to the knife fulcrum. The enclosure location close to the fulcrum reduces cutting loads and it's closed design prevents vegetable sliding. The guides which make up the base using spacers and connecting bolts at the bottom fully support the knives throughout the cutting stroke enabling a smooth cut. Slots extending below the platform enable the knives to go past the cut pieces for a clean cut.
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