| 摘要 |
FIELD: food processing. ^ SUBSTANCE: canned food is cooked by way of flitch cutting, searing in a drawn butter and crushing on a meat comminutor, fresh grain of green peas and green onion freezing and chopping, mixing together of the listed components with a wheaten flour, cream, dry white wine, a fish broth, salt and a CO2-extract of black bitter pepper, packing of the received mix in aluminium tubas, hermetic sealing and sterilisation. ^ EFFECT: canned food has a raised comprehensibility. |
