| 摘要 |
A food composition is provided useful for decreasing the amount of sodium while maintaining a high perceived saltiness of said food composition. The food composition comprises a particulate phase and a soluble phase and a sel ective sodium distribution between said phases whereby the amount of sodium in the particulate phase is at least 4 wt%, more preferably at least 10 wt%, more preferably at least 15 wt% and most preferably at least 20 wt%, and pr eferably at most 99.99 wt%, more preferably at most 99 wt%, more preferably at most 90 wt%, most preferably at most 70 wt% by weight of the total amount of sodium in the particulate and soluble phase. |
