BREAKFAST CEREAL WITH NON-ALLERGENIC NATURAL NUT FLAVOR AND METHODS OF PREPARATION

摘要

Non-allergenic natural nut essential oil is derived from natural nut mate rials having 100 ppb or less protein such as nut butters by steam distillati on or solvent extraction. The essential nut oils are preferably dissolved in a liquid edible carrier for use as nut flavor ingredients for food products . The food products flavored with such low protein essential nut oils are hy po allergenic. Methods of preparing the nut essential oils as well as method s of preparing nut flavored food products are disclosed.