| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing confectionary topped with flaky nuts, which is capable of suppressing development of rancidity by suppressing oxidation of nuts, and of improving the crispness, as well as, the sweetness of the confectionary. SOLUTION: The method includes the processes wherein formed confectionary is topped with nuts chopped in flaky fashion, followed by spraying the resulting confectionary with a concentration-adjusted syrup to form syrup coating film on the surfaces of the nuts and the confectionary. In this method, the syrup which is used is an aqueous solution of a concentration of 20-80 wt.%, including a sugar alcohol which is selected from among xylitol, maltitol, sorbitol, eryhritol, isomalto, lactitol, mannitol, or as a mixture of one or more kinds therefrom; a monosaccharide; disaccharide; oligosaccharide and polysaccharide or as a mixture of one or more kinds selected therefrom; or a mixture of these compounds. COPYRIGHT: (C)2008,JPO&INPIT
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