METHOD FOR OBTAINING OF VEGETABLE ACTIVE SUBSTANCE WITH ANABOLIC ACTION

摘要

A method for obtaining of vegetable active substance with anabolic action is carried out by two-stage extraction of vegetable raw material with hot water during 2 and 0.5 hours respectively with next filtration and evaporation of combined extracts to the obtaining of stiff consistency with content of solid residue 65-75 %. The soya herb is used for extraction in the stage of blossoming at the ratio of raw material and extragent 1:39-1:41 and the extraction is performed at the temperature of 100-105 °С.