METODO PARA ELABORAR EMBUTIDOS A BASE DE CARNE DE PESCADO QUE COMPRENDE MEZCLAR LA CARNE DE PESCADO CON HIELO A MUY BAJA TEMPERATURA (MENOR A -10 GRADOS CELSIUS) PARA OBTENER UNA CARNE PICADA BASE, EN DONDE UNA PARTE DE ESTA PROVIENE DE UN SILURO DE

摘要

A method for producing sausage products based on fish meat, wherein fish meat is processed with ice to provide a base meat. The ice is at a temperature below minus 10° C. and that at least part of the fish meat comes from a fresh water catfish of the genus Heterobranchia.