| 发明名称 |
Food additive |
| 摘要 |
The invention relates to a food additive comprising carraghenate tau and sodium stearyl-2-lactylate (SSL). The inventive food additive, which has emulsifying and/or stabilising properties, can be used in the food industry and in the production of food products. <IMAGE> |
| 申请公布号 |
AU2002367756(B2) |
申请公布日期 |
2008.06.19 |
| 申请号 |
AU20020367756 |
申请日期 |
2002.12.30 |
| 申请人 |
PREMIUM INGREDIENTS, S.L. |
发明人 |
HENRIK STAMM KRISTENSEN;JOSE NAVARRO PEREZ |
| 分类号 |
A23C19/082;A21D2/18;A23L13/40;A23L13/60;A23L23/00;A23L29/00;A23L29/10;A23L29/256 |
主分类号 |
A23C19/082 |
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