ANIMAL FAT SUBSTITUTE

摘要

The invention relates to an animal fat substitute comprising a mixture of semi-solid palm oil representing 70 - 80 % of the total mass of the substitute and at least one vegetable oil which is fluid at ambient temperature, has taste and/or nutritional qualities and represents 20 - 30 % of the total mass of the substitute. In one embodiment of the invention, fully or partially hydrogenated palm oil represents 70 - 80 % of the total mass of the substitute and vegetable oil fluid at ambient temperature represents 20 - 30 % of the total mass of the substitute. When the palm oil is partially hydrogenated it can include a refined palm oil and a hydrogenated palm oil. The invention also relates to a method for producing said substitute and to the use thereof in a food preparation for cured sausages, fresh sausages or mortadella sausages, as well as to a food preparation containing at least one substitute and to the production method of same.