| 摘要 |
Rapid cooling cell device 1 for food, comprising of a housing (2), a compressor unit (4), an evaporator (14), a plurality of cooling chambers (6, 7, 8), an air temperature sensor (10), a regulation system (5) receiving temperature information from the sensor and adapted to regulate the temperature of the chambers (6, 7, 8) depending on the presence or not of products to be cooled, an end of cooling cycle indicator (12) for each chamber and a probe (11) to be inserted in the food products, linked to a regulation system (5) and providing a temperature information, the regulation system (5) being configured to compare the temperature provided by the applied probes with the air temperature in the chambers in order to determine the end of a cooling cycle, the presence or absence of food products and the wrong positioning of the probe. |
