LACTIC ACID FERMENTATION PRODUCT OF FISH MEAT OR FISH MEAT-ORIGINATED PROTEIN, METHOD FOR PRODUCING THE SAME AND FOOD AND HEALTH FOOD CONTAINING THE LACTIC ACID FERMENTATION PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a lactic acid fermentation product of a fish meat or a protein derived from a fish meat and having high ACE inhibition activity and bile acid binding capability, a method for producing the fermentation product, and a food and a health food containing the lactic acid fermentation product.

SOLUTION: A lactic acid fermentation product having ACE inhibition activity and bile acid binding capability can be produced by the lactic acid fermentation of a fish meat or a protein derived from a fish meat with at least one kind of lactic bacterium selected from the bacterium belonging to either one of the genera Streptococcus, Enterococcus, Leuconostoc, Lactococcus, Lactobacillus and Pediococcus.

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