发明名称 |
MILK MATERIAL EXCELLING IN FLAVOR AND PROPERTY AND PROCESS FOR PRODUCING THE SAME |
摘要 |
<p>The invention relates to a process of producing fermented milk or milk powder, including removing ions from milk, and reducing the dissolved oxygen concentration in the milk, followed by subjecting the milk to a heat treatment, as well as concentrated milk and milk powder with good flavor and an effect of improving physico-chemical properties as a raw food material, which have never been found in conventional concentrated milk and milk powder.</p> |
申请公布号 |
EP1929876(A1) |
申请公布日期 |
2008.06.11 |
申请号 |
EP20060796952 |
申请日期 |
2006.08.29 |
申请人 |
MEIJI DAIRIES CORPORATION |
发明人 |
SUGAWARA, TAKASHI;SHIOKAWA, MASASHI;NAKAOKA, AKEMI;KUBOTA, YASUSHI;KOMATSU, YOSHINORI |
分类号 |
A23C9/18;A23C9/146 |
主分类号 |
A23C9/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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