METHODS FOR EXTENDING THE SHELF-LIFE OF FOOD COMPOSITIONS CONTAINING POLYUNSATURATED FATTY ACIDS
摘要
A process for preparing a food composition by mixing a nutritive base with at least one long chain polyunsaturated fatty acid; cooking the resulting mixture at a temperature not less than about 50° C.; adding to the food composition at least one oxidatively protected long chain polyunsaturated fatty acid; and packaging the resulting composition in an oxygen depleted environment within a sealed container to provide the food product that exhibits (1) acceptable palatability to an animal and (2) a shelf-life of at least about 6 months when stored at ambient temperature without opening the container.
申请公布号
EP1928262(A1)
申请公布日期
2008.06.11
申请号
EP20060816115
申请日期
2006.09.29
申请人
HILL'S PET NUTRITION INC.
发明人
FRITSCH, DALE ALLEN;GHORPADE, VISWAS;LIN, HUNGWEI, CHARLIE;CLARK, HARRY MEAD;POPE, BRENT KARL;MILLICAN, JERRY DON