| 摘要 |
#CMT# #/CMT# The process for manufacturing a band useful in bread or viennese pastry making machines, comprises mixing two different antibacterial polyester fibers having different thermo-fusion temperatures, extruding the mixture, weaving the obtained yarn, scraping a created fabric, trimming the scraped fabric, and thermally fusing the fabric corresponding to a lowest thermo-fusion temperature. The fibers are mixed during a first phase around one-third of polyester with low thermo-fusion and two-third of polyester with high thermo-fusion. #CMT# : #/CMT# The process for manufacturing a band useful in bread or viennese pastry making machines, comprises mixing two different antibacterial polyester fibers having different thermo-fusion temperatures, extruding the mixture, weaving the obtained yarn, scraping a created fabric, trimming the scraped fabric, and thermally fusing the fabric corresponding to a lowest thermo-fusion temperature. The fibers are mixed during a first phase around one-third of polyester with low thermo-fusion and two-third of polyester with high thermo-fusion. The yarn is weaved during a third phase according to an armor intersecting the simple yarns with twisted yarns. The final material is glued on a frame of polyester, polyvinylchloride or polyurethane. An independent claim is included for a band useful in bread or viennese pastry making machines. #CMT#USE : #/CMT# The process is useful for manufacturing a band that is useful in bread or viennese pastry making machines (claimed). #CMT#ADVANTAGE : #/CMT# The process is capable of economically manufacturing the band with high stability and high binding and non-adhering qualities, and reduces the sticking of the pastry on the band. |
