EGG PROCESSED FOOD, FOOD USING THE SAME, AND METHOD OF PREPARING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide an egg processed food hard to peel when laid.

SOLUTION: A sheetlike egg processed food is prepared by thinly spreading a stock material egg, steaming in a steam processing part 21 to solidify and make moisture percentage 56-70%, and forming it into a sheet in a cutting part 24.

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