| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a manufacturing method for minute-cracked fermented soybeans which are made of soybeans of grain sizes as a material omitting mincing work and originally prepared at small sizes and are manufactured by selecting a soaking condition, a steamed cooking condition, and a fermenting condition suitable for the grain sizes, in which the minced fermented soybeans are made of regular grain fermented soybeans and cracked fermented soybeans by mincing in details with a kitchen knife is hardly necessary to bite and is superior for digestive absorption and is suitable for old persons having bad teeth and baby food. <P>SOLUTION: The manufacturing method for minute-cracked and fermented soybeans uses cracked soybeans with sizes of 2.0-4.0 mm smaller than conventional cracked fermented soybeans as a material instead of mincing grain soybeans with the kitchen knife. The soaking condition suitable for the material is two hours at water temperature of 15°C so that satisfactory quality of the fermented soybeans can not be acquired by the manufacturing method for conventional cracked fermented soybeans, the steamed cooking condition is 6 minutes at temperature of 115°C, and the fermenting condition is a fermenting period of 5 hours at material temperature of 47-50°C. The obtained minute-cracked fermented soybeans is prepared as an optimal new fermented soybeans which is hardly necessary to bite and is easy to eat and better for digestive absorption and is also better for cooking. <P>COPYRIGHT: (C)2008,JPO&INPIT |
