ELECTROMECHANICAL TEMPERATURE DETECTION DEVICE FOR A COOKING APPLIANCE AND METHOD FOR THE MANUFACTURE OF AN ELECTROMECHANICAL TEMPERATURE DETECTION DEVICE

摘要

An electromechanical temperature detection device for a cooking appliance comprises a first rod-shaped sensor part and a second tubular-shaped sensor part. The first sensor part and the second sensor part are made from materials having different thermal expansion coefficients. The first sensor part is positioned inside the second sensor part. An end area of the first sensor part is connected to the second sensor part in the end area of the second sensor part and the opposite end area of the first sensor part is connected to a switching device. The second sensor part consists of a sheet metal stamped part which is embodied along a longitudinal axis such that it surrounds a longitudinal area in a tubular like manner with a first sensor part positioned inside the tubular part.