GRANULATED CEREAL BRAN AND FOOD USING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a new food material comprising cereal bran containing a large amount of dietary fibers and affording a good taste without deteriorating the volume of baked bakery products or confectioneries even when blended in dough of the bakery products such as bread or confectioneries and to provide foods such as the bakery products such as bread or baked confectioneries produced by using the new food material.

SOLUTION: The granulated cereal bran is obtained by granulating flour containing cereal bran flour. The foods are prepared by using the granulated cereal bran.

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