发明名称 |
Whippable food product with improved stability |
摘要 |
A whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics is provided. The product comprises triglyceride fat, one or more sugars and an emulsifier component comprising destabilizing and stabilizing emulsifiers in amounts sufficient to stabilize the product. This product can be stored at ambient temperatures for extended periods of time and can also be whipped and displayed at ambient temperatures.
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申请公布号 |
US2008131576(A1) |
申请公布日期 |
2008.06.05 |
申请号 |
US20080069128 |
申请日期 |
2008.02.07 |
申请人 |
PERKS CHERYL;PIATKO MICHAEL;AURAND THOMAS |
发明人 |
PERKS CHERYL;PIATKO MICHAEL;AURAND THOMAS |
分类号 |
A23G3/52;A23D7/00;A23D7/01;A23D7/04;A23L;A23L1/00;A23L1/19;A23L1/48 |
主分类号 |
A23G3/52 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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