METHOD AND DEVICE FOR SUBJECTING CO-EXTRUDED FOOD PRODUCTS TO AN AIRFLOW IN TWO PHASES
摘要
The invention relates to a method for manufacturing co-extruded food products, comprising the processing steps of: A) co-extruding an elongate dough strand and a casing enclosing the elongate dough strand to form a non-coagulated food product, B) bringing the casing into contact with a salt solution, and C) dividing the encased elongate food strand into individual products, whereafter the co-extruded food products are subjected to an airflow. The invention also relates to a device for manufacturing co-extruded food products.
申请公布号
EP1926397(A1)
申请公布日期
2008.06.04
申请号
EP20060783951
申请日期
2006.08.21
申请人
STORK TOWNSEND B.V.
发明人
BONTJER, MARCUS, BERNHARD, HUBERT;MEGGELAARS, SIGEBERTUS, JOHANNES, JACOBUS, JOZEF;THOONSEN, PAULUS, JOHANUS, MARIA;VAN DEN BERG, KASPER, WILLEM