Protective coating for cheese and seeds, comprises palmitic, lauric and stearic fatty acid esters with sucrose

摘要

The coating composition is a film-forming one which comprises palmitic, lauric and stearic fatty acid esters with sucrose. A protective coating or surface treatment composition for cheese and seeds (e.g. sunflower and pumpkin seeds) comprises palmitic, lauric and stearic fatty acid esters with sucrose. These compositions are used in particular to protect the surface of the food and have film-forming properties. The properties optionally contain preservatives and/or other food additives.