| 摘要 |
The invention relates to an agglomerate composition, comprising a liquid and a protein powder, at least one of the two ingredients being thermoreactive, and the composition not being cross-linked due to a thermoreaction, wherein the molecular size distribution of the composition is essentially the same as the molecular size distribution of the ingredients. The invention further relates to a process for preparing an agglomerate protein composition comprising a powder and a liquid, at least one of the two ingredients being thermoreactive, wherein the ingredients are mixed in a mixing device wherein the mixing leads to an evenly distribution of the liquid in the powder, and the mixture is subsequently subjected to an ageing process in an ageing device wherein the ageing particles do no come into contact with each other.
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