| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for making (processing) pasty scallion containing a large amount of water-soluble dietary fibers, fructan, contained in the scallion. <P>SOLUTION: This method includes steps of cutting the roots and stems of scallions, peeling off coats, washing the scallions with water, soaking the washed scallions in an aqueous vinegar to sterilize the scallions, heating the scallions with a microwave oven, finely crushing the scallions in a pasty state with a mixer, and then mixing the pasty product with a mixture of a stock such as a sea tangle stock or a bonito stock with the delicious ingredients of powdered sea tangle, powdered Cortinellus shiitake, vinegar, sweet sake for seasoning, oils, and the like. <P>COPYRIGHT: (C)2008,JPO&INPIT |
