| 发明名称 |
Meat enhancement system |
| 摘要 |
The present invention is an enhanced fresh meat composition and method of making the same. The fresh processed meat composition is made from post-rigor meat and includes a bicarbonate additive.
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| 申请公布号 |
US7378119(B2) |
申请公布日期 |
2008.05.27 |
| 申请号 |
US20020232847 |
申请日期 |
2002.08.30 |
| 申请人 |
CARGILL, INCORPORATED |
发明人 |
EILERT SCOTT J.;CUNDITH CURTIS A.;ENGLAND MAX |
| 分类号 |
A23L1/314;A23B4/023;A23B4/027;A23B4/24;A23L1/272;A23L1/317 |
主分类号 |
A23L1/314 |
| 代理机构 |
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