发明名称 |
REDUCED FAT CHEESE HAVING ENHANCED ORGANOLEPTIC PROPERTIES |
摘要 |
<p num="1"><br/><br/><br/><br/>The present invention is directed to reduced fat cheese blends and methods of <br/>producing <br/>reduced fat cheese blends having enhanced organoleptic properties relative to <br/>conventional <br/>reduced fat cheeses of a similar type and having approximately the same fat <br/>content produced by <br/>traditional make formulas.<br/>
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申请公布号 |
CA2598655(A1) |
申请公布日期 |
2008.05.27 |
申请号 |
CA20072598655 |
申请日期 |
2007.08.23 |
申请人 |
KRAFT FOODS HOLDINGS, INC. |
发明人 |
REEVE, JON;JUSTIZ, JENNI |
分类号 |
A23C19/068;A23C19/06;A23C19/072 |
主分类号 |
A23C19/068 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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