NOVEL STROPHARIA RUGOSOANNULATA AND METHODS FOR CULTIVATION THEREOF

摘要

A novel Stropharia rugosoannulata SMB R9005 strain is provided to show excellent form, color, taste, feel of a material, and sweat as novel edible bacteria. A method for cultivating Stropharia rugosoannulata is provided to stabilize production of mushroom with good quality. A novel Stropharia rugosoannulata strain is deposited as a deposition no. KFCC 11385. A method for cultivating Stropharia rugosoannulata comprising a culture medium preparing step, a culture medium sterilizing step, a spawn inoculating step, a culturing step, a soil casing step, a fruit body generating step and a mushroom breeding step is characterized in that the fruit body is generated by inducing the fruit body by maintaining a temperature at 14-18 deg.C and an air relative humidity of 85-90%. Further, a proper temperature of the mushroom breeding step is 16 to 18 deg.C.