SEASONED SOYBEAN PASTE USING SWEET POTATO AND PREPARATION METHOD THEREOF

摘要

Ssamjang using sweet potato and its preparation method are provided to impart special and savory tastes to Ssamjang and satisfy consumers' preferences. Ssamjang using sweet potato is prepared by the steps of: making a sweet potato paste; making a side ingredient containing red pepper, unripe green pepper and garlic; making a diluted soybean paste containing soybean paste and refined water in a weight ratio of 2:1; obtaining a homogenized ingredient made of red pepper powder, anchovy powder and sea tangle powder; and mixing the sweet potato paste, side ingredient, diluted soybean paste and homogenized ingredient. The Ssamjang comprises 34~39wt% of sweet potato, 32~37wt% of soybean paste, 15~18wt% of refined water, 2~4wt% of unripe green pepper, 2~4wt% of red pepper, 2~4wt% of minced garlic, 1.5~2.5wt% of red pepper powder, 0.5~1.5wt% of anchovy powder, and 0.5~1.5wt% of sea tangle powder.