SPICEMATRIX TECHNOLOGY FOR TASTE COMPOUND IDENTIFICATION
摘要
The present invention is related to a screening method to identify compou nds that impact taste. Reactivity profiles of spice compounds are determined by assaying activity in test cells expressing various ion channels. The rea ctivity profiles can be used to identify novel taste compounds having simila r taste effects.
申请公布号
CA2666825(A1)
申请公布日期
2008.05.22
申请号
CA20072666825
申请日期
2007.11.15
申请人
REDPOINT BIO CORPORATION
发明人
LEE, S. PAUL;BUBER, M. N. TULU;BRYANT, ROBERT W.;BAKAJ, IVONA;SALEMME, F. RAYMOND
