| 摘要 |
<p>An ice tray having an enhanced thermal conductivity to achieve an enhancement in ice- making speed, a reduction in ice-making time, and an increase in the amount of ice produced within a given time is disclosed. An ice maker equipped with the ice tray is also disclosed. The ice tray includes a body including a plurality of cavities each defining a space to produce ice. The body is made of a thermally non-conductive material and has a predetermined elasticity such that the body can be twisted and then recovered. The ice tray also includes a thermal conductor partially or completely formed on at least one of inner and outer surfaces of the body, to achieve an enhancement in thermal conductivity. The thermal conductor has a structure including at least one layer.</p> |
