发明名称 |
Process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life |
摘要 |
A method is disclosed in which fresh alimentary pasta is prepared from a starting dough that has been acidified with an edible acid. The pasta is then dried to a moisture content of about 11%, cooked in salted water, strained, rinsed, dipped in an aqueous solution of an edible acid to achieve a pH no more than 4.1, metered into suitable packages and subjected to sanitization.
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申请公布号 |
US7374789(B2) |
申请公布日期 |
2008.05.20 |
申请号 |
US20030374352 |
申请日期 |
2003.02.25 |
申请人 |
BARILLA ALIMENTARE S.P.A. |
发明人 |
DAMENO FRANCO;BUIAT IRENE;CASELLI ORESTE;MANGIAVACCA NICOLA |
分类号 |
A23L1/162;B65B55/02;A23L1/16;B65B31/02;B65B55/08 |
主分类号 |
A23L1/162 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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