IMPROVED METHOD OF SUCRALOSE PURIFICATION AND SUCRALOSE OUTPUT

摘要

FIELD: foods. ^ SUBSTANCE: invention refers to the improved technique of sucralose purification using the basic non-crystal purification procedures with the following three or more consecutive steps of remained mother liquor crystallization and recirculation used with feed stock of another crystallization or purification step. This invention refers also to the composition of sucralose. ^ EFFECT: obtained composition can be rather purified and have excellent taste. ^ 32 cl, 2 tbl, 13 dwg, 7 ex