The invention relates to a sausage article formed by a body or mass (1) of a cooked or cured product, in which at least one cavity (2) is formed in the sausage product in order to house at least one complementary product (3).
申请公布号
WO2008056008(A1)
申请公布日期
2008.05.15
申请号
WO2007ES00601
申请日期
2007.10.24
申请人
HIJOS DE JOSE CASAPONSA, S.A.;PAREROLS MORATALLA, JOSE