发明名称 |
VERFAHREN ZUR HERSTELLUNG VON TOMATENPASTE DURCH FRAKTIONIERUNG UND KONZENTRIERUNG |
摘要 |
An improved processing method and system for producing tomato paste and other food products affected by viscosity. Tomatoes are processed into tomato juice. The juice is provided to a decanter that separates or fractionates the juice into two portions—a thicker, more viscous cake portion and a thinner, less viscous serum portion. The serum portion is concentrated by removing a portion of water using an evaporator such as a thin film or juice evaporator. The cake portion can be concentrated if necessary with a drier. The serum and cake portions are re-combined to produce a tomato paste having improved color, texture, flavor and nutrition. |
申请公布号 |
DE60225927(D1) |
申请公布日期 |
2008.05.15 |
申请号 |
DE2002625927 |
申请日期 |
2002.09.19 |
申请人 |
CONAGRA GROCERY PRODUCTS CO. |
发明人 |
SUCCAR, JORGE K.;TISHINSKI, THEODORE G. |
分类号 |
A23L1/212;A23L1/211;A23N1/00 |
主分类号 |
A23L1/212 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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