| 摘要 |
A method of loading liquid lipophilic compounds to capsules having a hydrogel shell and an oil core, wherein said compound, said capsules, and water and a solvent that is miscible with both water and lipophilic compound are thoroughly mixed and incubated for a sufficient time to provide capsules loaded with a lipophilic flavor or fragrance compound. The capsules are useful for providing flavors or fragrances to a wide variety of products such as foodstuffs, beverages, medicines and tobacco products.
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