| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a fermented soybean, such as natto, containing lactobacillus belonging to the genus Enterococcus or bifidus bacteria, having a good effect for health which is expected to have health effects. <P>SOLUTION: This natto or fermented soybean having an extremely large number of the bacteria, a good flavor and an good eat feeling is produced by co-culturing natto bacteria with the lactobacillus belonging to the genus Enterococcus or bifidus bacteria. <P>COPYRIGHT: (C)2008,JPO&INPIT |
